Roasted asparagus with balsamic vinegar

Fried asparagus in balsamic sauce is an easy-to-prepare vegetable side dish or even a stand-alone vegetable dish. The least effort - the most delicious asparagus dish.

Ingredients

• Asparagus - 1 Bunch
• Balsamic Vinegar - 2 Teaspoons
• Olive oil - 1 tbsp. the spoon
• Soy sauce - 2 Tbsp. spoons
• Salt - 1/2 Teaspoon

Directions

1. Combine olive oil and salt. Place the skillet and butter on the fire to warm up.
2. Prepare the asparagus. Rinse it off and wipe off any moisture with a paper towel.
3. In a skillet with butter, fry the asparagus until golden brown. In another saucepan, combine the vinegar and soy sauce. Once the asparagus is done, dip it in the sauce.
4. Place the asparagus on a plate. The crispy appetizer is ready.