Salad "Tenderness" with chicken and prunes

Salad "Tenderness" with chicken and prunes

Ingredients

• Chicken breast - 300-350 gr
• Prunes - 150 gr
• Walnuts - 80-100 gr
• Eggs - 5 pcs
• Cucumbers - 2 pcs
• Mayonnaise - to taste (about 150 gr)

Directions

1. Boil the chicken breast (of course you can take the chicken fillet, but I prefer the breast, it is juicier), remove the bones and skin, chop finely. Boil the eggs, peel, separate the yolks from the whites. Grate the yolks on a fine grater, whites on a coarse grater. Wash cucumbers, cut into small cubes. Wash the prunes well (it is better to pre-soak), finely chop. Finely chop the nuts with a knife or chop in a blender (but not into flour).
2. Lay out the salad in layers (do not tamp the layers, they should lie magnificently).
3. 1st layer: chicken fillet + thin layer of mayonnaise mesh. (I cut off a corner on a bag of mayonnaise, so a thin stream of mayonnaise is squeezed out).
4. 2nd layer: prunes; + walnuts.
5. 3rd layer: egg white + mayonnaise.
6. 4th layer: cucumbers + mayonnaise.
7. 5th layer: egg yolk.
8. Decorate the salad: eyes - olives, nose - boiled carrots, bow - cherry tomato, mustache - parsley or dill legs.
9. Bon appetit!