Salad with chicken and prunes

Salad with chicken and prunes

Ingredients

• 300 g chicken fillet
• 5 eggs
• 150 g prunes
• 100 g walnuts
• 100 g hard cheese
• mayonnaise for dressing
• salt to taste
• greenery for decoration

Directions

1. Boil the chicken fillet, boil the eggs separately, cool.
2. Peel the eggs, separate the whites from the yolks, grate separately on a fine grater.
3. Cut the fillet finely or disassemble into fibers. Steam the prunes and also finely chop. chop nuts
4. Grate hard cheese on a coarse grater.
5. Put in layers in a salad bowl, lubricating each with mayonnaise, salting to taste: fillet - yolks - prunes - cheese - nuts - proteins.
6. Let the finished salad soak well in the refrigerator, then serve, decorating with herbs to taste.