Salad with chicken and tangerines

An unusual, unusual, but very tasty salad that combines the sweet taste of mandarin and fried chicken meat. It seems to me that this salad is good to cook in winter, when all the shops and markets smell of tangerines and the holiday atmosphere is in the air. Tangerines, New Year and a delicious fragrant salad that smells like a holiday. Try to cook this light dish and it will decorate your festive table!

Ingredients

• 6 mandarin
• 5 celery stalks
• lettuce
• 50 g almonds
• 400 g chicken fillet
• 4 tbsp. l. homemade mayonnaise
• 200 g cheese
• 1 bunch cilantro
• a few drops of hot Tabasco sauce
• salt, pepper, spices to taste

Directions

1. Lightly grease the chicken fillet with olive oil, grate with salt, pepper and fry in a grill pan on both sides until cooked and golden brown. Cut into small pieces of celery. Pour boiling water over the celery for 30 seconds, then drain the water and put the celery in a bowl.
2. Place lettuce leaves in a bowl. Cut the chicken into pieces the same size as the celery. Put in a bowl. Peel the tangerines from the films, cut and put in a bowl. Add cheese cut into small cubes. Lightly toast the almonds in a pan and add to the rest of the ingredients.
3. Season the salad with mayonnaise (preferably homemade), salt and pepper to taste, add chopped cilantro and a couple of drops of hot sauce. Mix.
4. Serve a delicious and juicy salad with chicken and tangerines! Bon appetit!