Salad with chicken, beans and carrots in Korean

Easy to prepare and very tasty salad with a good combination of ingredients. Suitable for any feast, guests really like it.

Ingredients

• chicken fillet - 200 gr
• red beans - 200 gr
• pickled cucumbers - 2 pcs
• carrots in Korean - 100 gr
• mayonnaise - 3 tbsp

Directions

1. Boil the chicken fillet until tender in salted water. We let the finished fillet cool, cut into cubes or strips. Cucumbers cut into strips, wring out excess brine. Salt the liquid from the beans. Grind carrots in Korean, if necessary.
2. Combine all the ingredients in a deep bowl, season with mayonnaise and mix well. We spread the salad on a dish or in a serving ring and serve. Salad with chicken, beans and carrots in Korean is ready! Watch the video to see how the salad is made. Bon appetit!