Salad with chicken, cheese and Korean carrots

Salad with chicken, cheese and Korean carrots is easy to prepare, hearty and very tasty. All ingredients are perfectly combined with each other.

Ingredients

• chicken fillet - 200 gr
• hard cheese - 70 gr.
• carrots in Korean - 100 gr
• pickled cucumbers - 2 pcs
• sour cream - 2 tbsp
• mayonnaise - 1 tbsp

Directions

1. Boil the chicken fillet until tender in salted water, let it cool, cut into small cubes. Cut pickled cucumbers into small cubes or thin strips and squeeze out excess liquid.
2. We rub the cheese on a coarse grater. Carrots in Korean, if necessary, chop with a knife. Combine all ingredients in a deep bowl and season with sour cream and mayonnaise. Try for salt, I usually do not salt this salad, since all the ingredients that make up its composition are already salty. Put the salad on a dish or arrange in a serving ring and serve.
3. Salad with chicken, cheese and carrots in Korean is ready! For a more detailed recipe, see the video. Bon appetit!