Salad with chicken, mushrooms and cheese

Salad with chicken, mushrooms and cheese

Ingredients

• Chicken breast - 2 pcs.
• Champignons - 400 g
• Eggs - 3 pcs.
• Hard cheese - 150-200 g
• Vegetable oil for frying
• Mayonnaise or sour cream for dressing
• Salt - to taste

Directions

1. Prepare salad ingredients. Rinse the chicken fillet under cold water, place in a saucepan, pour cold water over it. After the water boils, reduce the heat to a minimum, salt and cook the meat until tender, about 20-30 minutes. Hard-boil eggs, cool, peel.
2. The cooled chicken meat is finely chopped or disassembled into fibers.
3. Rinse the mushrooms under running water, dry on a towel, and then cut into small slices.
4. In a frying pan, heat the vegetable oil, put the mushrooms in the pan and fry them over medium heat for 15-20 minutes, stirring occasionally. At the very end of frying, season the mushrooms with salt to taste. Then remove the pan from the heat and cool the mushrooms.
5. Let's start putting together the salad. Place a culinary ring on a flat plate to form a salad (a culinary ring can also be made at home by cutting off a plastic bottle).
6. Put chicken meat on the bottom of the plate, lightly tamp, make a mayonnaise mesh.
7. Put the cooled champignons on top of the chicken meat, grease with mayonnaise
8. Grate the eggs on a coarse grater, spread over the mushrooms, level, lightly tamp, if desired, salt a little and grease with mayonnaise
9. On top of the salad of chicken, champignons and eggs, spread the grated cheese on a fine grater with a fluffy hat. Cover the salad with cling film and refrigerate for a couple of hours.
10. After the time has passed, remove the sides from the salad, decorate as desired and serve. Layered salad with chicken, champignons and cheese turns out to be incredibly appetizing and will certainly become a decoration of the festive table.
11. Bon appetit !