Salad with chicken, mushrooms and corn

Salad with chicken, mushrooms and corn is prepared easily and simply! Hearty and tasty salad, perfect for the holiday.

Ingredients

• chicken fillet - 500 gr
• pickled mushrooms - 500 gr
• chicken eggs - 4 pcs
• corn - 1 can
• mayonnaise - 100 gr

Directions

1. Boil the chicken fillet in salted water until tender, usually it takes 25-30 minutes. Hard boil the eggs and let them cool. Cut the boiled and cooled fillet into small cubes, drain the liquid from the corn.
2. Cut the cooled eggs into small cubes. Salt the marinade from the mushrooms, rinse them and cut them finely. Combine all ingredients in a deep bowl, add mayonnaise and mix. We spread the salad on a dish or decorate it in a serving ring and decorate as desired.
3. Salad with chicken, mushrooms and corn is ready! See the video for more details. Bon appetit!