Salad with crab sticks and corn

Favorite salad with crab sticks, it is very light and no less tasty. It is prepared quickly, but you can fill it not only with mayonnaise, but also with cheese or sour cream sauce, for example.

Ingredients

• Crab sticks - 100 Grams
• Canned corn - 100 grams
• Peking cabbage - 200 Grams
• Dill - 1 Bunch
• Mayonnaise - 1 Tbsp. the spoon
• Salt - 1 Pinch
• Ground black pepper - 1 Pinch

Directions

1. Prepare food for the salad. Wash the cabbage and dill thoroughly, let the water drain. Strain the canned corn from excess moisture.
2. Unwrap the sticks from the packaging.
3. Cut the sticks into small half rings.
4. Do this: cut each stick lengthwise, then just chop across.
5. Chop the Chinese cabbage thinly. Combine all salad ingredients in a deep bowl, season with mayonnaise. Add salt and pepper to taste.
6. Stir - and the salad is ready! Serve the salad right to the table. Bon Appetit!