Salad with vegetables and bulgur

A quick, healthy, mouth-watering and unrealistically delicious salad in front of you. If your menu lacks something like this, take note of this option, how to make a salad with vegetables and bulgur.

Ingredients

• Bulgur - 1/2 Glass
• Parsley - 1 Bunch
• Green onion - 1/3 Bunch
• Mint leaves - 15-20 pieces
• Tomatoes - 4 Pieces
• Cucumber - 1-2 Pieces
• Lemon juice - 1/4 Cup
• Olive Oil - 1/3 Cup
• Salt and Spices - To taste

Directions

1. Soak bulgur in cold water for 15 minutes and then dry thoroughly.
2. Cut the tomatoes into small cubes.
3. Peel and dice the cucumbers.
4. Wash, dry and chop the parsley.
5. Combine the parsley with chopped onions and mint.
6. Send all the ingredients into a deep bowl.
7. Add salt, spices, lemon juice and vegetable oil. Stir gently and serve salad with vegetables and bulgur to the table. Help yourself!