Salad with watermelon, feta cheese and cucumber

This is a healthy salad recipe for the summer when the watermelon season comes. Feta adds the perfect creamy and salty flavor, and mint makes this salad even brighter. It is also a light salad for a side dish that can be served with meat or fish.

Ingredients

• 100 ml red wine vinegar
• 2 tsp honey
• ¼ h. L. salt
• ¼ h. L. ground black pepper
• 50 ml. olive oil
• 0.50 kg. watermelon
• 1 large cucumber (or 2 medium)
• 150 g cheese "Feta"
• 1 medium red onion
• 1 bunch fresh mint

Directions

1. Combine the vinegar, honey, salt and pepper in a small bowl. Whisk in oil gradually until combined.
2. Cut the watermelon, cucumber and feta cheese into medium cubes and cut the onion into thin half rings.
3. Combine watermelon, cucumber, feta, and onion in a large bowl. Gently pour in ½ cup dressing. Leave in the refrigerator for at least 20 minutes (preferably 2 hours).
4. Sprinkle with finely chopped mint and drizzle with the remaining dressing just before serving.