Salmon keto cutlets

These canned or boiled salmon cutlets for the keto diet are one way to get healthy fat, including Omega-3s. These patties can be served with sauce and herbs for dinner, used for a fish burger, and added to a vegetable salad.

Ingredients

• 400 gr canned or boiled salmon without skin and bones
• ½ pcs. onions, chop
• 2 pcs. chicken eggs
• 1 PC. avocado, finely diced
• 1 tea spoon. salt
• ½ tea spoon. ground black pepper
• ¼ glass melted butter

Directions

1. Combine salmon, chopped onions, almond flour, eggs, salt in a mixing bowl. If using canned salmon, remove excess moisture.
2. Add avocado, mix and form 6 patties.
3. Melt the butter in a large skillet and fry the patties for 4-5 minutes on each side.
4. Use a paper towel to remove excess fat from the patties and serve.