Salmon skewers in dried ham

Less is better! Salmon, fresh basil and cured ham are more than enough for a rich and tasty snack.

Ingredients

• SALMON SKEWERS
• 60 ml Basil
• 450 g Salmon
• 0.25 tsp Ground black pepper
• 100 g Cured ham
• 1 tbsp. l. Olive oil
• 8 pcs Wooden skewers
• INNINGS
• 225 ml Mayonnaise

Directions

1. Soak your skewers in water.
2. Chop fresh basil finely.
3. Cut the salmon fillet into rectangular pieces and secure on the hats.
4. Dip each kebab in basil and pepper.
5. Cut the jerky ham into thin slices and wrap each skewer with it.
6. Brush with olive oil and pan, grill or oven.
7. Serve with mayonnaise or salad.