Salmon with avocado halves

Avocado + smoked salmon = quick snack. This hearty keto dish makes a great breakfast, quick lunch or light dinner. Also, this bright appetizer will decorate any festive table. Mmm ... how delicious!

Ingredients

• 2 pcs Avocado
• 175 g Smoked salmon
• 175 g Sour cream
• Salt and pepper
• 2 tbsp. l. Lemon juice

Directions

1. Cut the avocado in half and remove the pit.
2. Place a spoonful of homemade mayonnaise or crème fraîche into the pit of the avocado left by the pit. Top the halves of the fruit, garnish with sliced smoked salmon fillets.
3. Season the dish with salt and pepper to your liking. Add freshly squeezed lemon juice to add flavor (and also keep the avocado from darkening).