Salmon with cucumber sauce, tandoori flavored

Salmon goes well with Indian spices, and Indian spices go well with salmon. So why not combine them in one great dish? Serve tandoori-flavored salmon with fresh cucumber sauce and crispy lettuce leaves. Mmm, how delicious!

Ingredients

• CUCUMBER SAUCE
• 175 g Mayonnaise
• 0.5 pcs Cucumber
• 2 cloves Garlic
• 0.5 pcs Lime juice
• 0.5 tsp Salt
• CRISPY SALAD
• 150 g Arugula
• 1 pc Yellow bell pepper
• Green onions
• 2 pcs Avocado
• 1 pc Lime juice
• SALMON
• 650 g Salmon
• 2 tbsp. l. Tandoori seasoning
• 2 tbsp. l. Olive oil

Directions

1. Preheat oven to 175 ° C.
2. Combine tandoori seasoning with olive or coconut oil. Spread the mixture over the salmon slices with a brush.
3. Bake the salmon in the oven for 15-20 minutes, or until the fish breaks easily with a fork.
4. Toss in a bowl of minced garlic, lime juice, minced cucumber (squeeze liquid out first), homemade mayonnaise, and / or sour cream.
5. Chop bell peppers, green onions, avocado and arugula. Arrange the salad nicely on a plate and drizzle with lime juice.
6. Place the salmon on top of the cooked salad, top with the cucumber sauce and serve.