Sandwiches with egg pancakes, ham and cheese

Hearty and delicious breakfast - sandwiches with egg pancakes, ham and cheese. These sandwiches are easy and quick to prepare and will provide the body with energy until lunchtime!

Ingredients

• Bread - 2 slices
• Eggs - 4 pcs.
• Ham - 150 g
• Hard cheese - 100 g
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil (for frying) - 1 tsp
• For filing:
• Tomato - 2 slices
• Cucumber - 4 slices
• Fresh parsley - 1 sprig

Directions

1. Wash and dry vegetables and parsley.
2. Break one egg into a bowl and pour in 1 tbsp. a spoonful of water.
3. Season with salt and pepper.
4. Mix thoroughly until smooth.
5. Grease a frying pan with vegetable oil and heat over medium heat. Pour the egg mass into the pan and distribute over the bottom, tilting the pan to the sides so that you get a pancake. Cook the egg pancake over medium heat for about 2-3 minutes on each side, until golden brown.
6. Cut the ham into small cubes. Place 1/8 of the ham on half an egg pancake.
7. Grate the cheese on a coarse grater.
8. Sprinkle the pancake with 1/8 of the cheese.
9. Cover the ham and cheese with the free edge of the egg pancake.
10. On half of the egg pancake, folded in half, place another 1/8 of the ham.
11. Sprinkle 1/8 of the cheese over the ham.
12. Fold half the egg pancake in half and press down with a spatula. Fry it on both sides over medium heat, about 1 minute on each side, until golden brown. Remove the cooked ham and cheese egg pancake onto a plate.
13. In this way, cook three more pancakes.
14. In a dry or lightly oiled skillet, fry the white bread for about 1 minute on each side, until lightly golden brown.
15. For each toast (a slice of toasted bread), place two egg pancakes with ham and cheese. Garnish the toast with egg pancakes with cucumber and tomato slices and herbs, if desired, and serve.
16. Bon Appetit!