sausages in dough

Who doesn't love sausages in dough? This is the real taste of childhood, saturated with the smell of a school cafeteria. After all, before, not a single dining room could do without them. We invite you to feel nostalgic without flying out of ketosis.

Ingredients

• Ingredients (for 6 sausages):
• 2 eggs
• a pinch of salt
• a pinch of dried garlic
• 2 tablespoons of flaxseed flour
• 1/2 tablespoon coconut flour
• 1 tablespoon plantain flour (or substitute flaxseed flour)
• 1 teaspoon baking powder (or slaked soda)
• 1 tbsp mayonnaise

Directions

1. Whisk eggs with salt and garlic
2. Add all dry ingredients and whisk again
3. At the very end, add mayonnaise. Let the dough run for 3 minutes and start sculpting. If the dough is too thick, you can dilute it with water. It should resemble ... soft plasticine. Be sure to wet your hands with clean water before sculpting.
4. Place the sausages in the batter on baking paper and bake in an oven preheated to 180 ° C for 15 minutes.