Sausages with creamy cabbage

Who would refuse juicy spicy sausages with tender cabbage in a creamy sauce? Incredibly tasty and, most importantly, low-carb combination with a bright accent in the form of parsley and lemon zest.

Ingredients

• CREAMY CABBAGE
• 650 g White cabbage
• 50 g Butter
• 350 ml Cream
• Salt and pepper
• 125 ml Parsley
• 0.5 tbsp. l. Lemon
• FRIED SAUSAGES
• 650 g Sausages
• 2 tbsp. l. Butter

Directions

1. Fry the sausages in butter over medium heat. Keep warm until serving.
2. Grate the cabbage on a coarse grater, or chop it with a food processor or knife.
3. In the same skillet where the sausages were prepared, fry the cabbage. Stir occasionally until the cabbage has a delicious golden brown hue.
4. Add heavy cream and bring to a boil. Reduce heat and simmer to reduce the amount of cream. Season with salt and pepper to taste.
5. Season with parsley and lemon zest before serving.