Sauteed Chicken and Mushrooms (Turkish Cuisine)

Sauteed Chicken and Mushrooms (Turkish Cuisine)

Ingredients

• chicken breast - 1 pc.
• medium zucchini - 1 pc.
• medium carrot - 1 pc.
• large bulb - 1 pc.
• large tomato - 1 pc.
• mushrooms - 250 g
• red pepper - 1 pc.
• vegetable little - 50 ml
• salt - 1 tsp
• black pepper - 0.5 tsp
• hot red pepper - 1 tsp

Directions

1. Cook over medium heat.
2. Pour the rast into the heated pan. oil, add the chicken breast, cut into slices, fry for 5 minutes.
3. After 5 minutes, add carrots, cut into large strips, mix.
4. After 5 minutes, add mushrooms, sliced, mix.
5. After 5 minutes, add the zucchini, peeled and cut into large strips, mix
6. After 5 minutes, add chopped tomato.
7. After 5 minutes, add red pepper, chopped into strips, mix.
8. And immediately add the onion, cut into half rings, mix.
9. Sauté with chicken and mushrooms (Turkish cuisine) - step 3 3
10. 3. Add salt, black and red pepper, mix (if you like, you can add one more clove of garlic for flavor). Simmer covered for 10 minutes.
11. Ready.