Scrambled eggs

Butter plus eggs are the perfect keto breakfast. Start your day off right with our delicious version of the classic breakfast, generously flavored with butter. Prepares in a couple of minutes!

Ingredients

• 30 g Butter
• 2 pcs Eggs
• Salt and pepper

Directions

1. In a small bowl, beat eggs with salt and pepper.
2. Melt the butter in a nonstick skillet over medium heat. Be careful - the oil should not turn brown!
3. Pour the beaten eggs into the skillet and stir for 1-2 minutes, until the egg mixture is creamy. Bring it to readiness. Let the eggs be slightly less cooked than you are used to. Remember, eggs continue to cook even when you put them out of the pan.