Scrambled eggs in bread with sweet tea croutons

Scrambled eggs in bread with unusual tea croutons is an original breakfast, which is easy to prepare, because all the ingredients are very simple and affordable. Tea toasts with jam and a fried egg in a cute bread "frame" served with tea or coffee will diversify the morning menu in the most wonderful way!

Ingredients

• Toast bread or brick - 2 slices
• Eggs - 2 pcs.
• Jam (optional) - 2 tsp
• Butter (for frying) - 20 g
• Black tea - 1 sachet
• Water - 50 ml
• Sugar - 1 tsp
• Salt - 1 pinch
• Ground black pepper - 1 pinch
• Fresh parsley (for decoration) - 1-2 sprigs

Directions

1. Prepare all the ingredients you need.
2. You can use any jam for greasing the croutons, of your choice (I have a berry jam). You can also substitute jam with jam, butter, marmalade or honey.
3. Brew tea by pouring 50 ml of boiling water over a tea bag and let it brew for about 2-3 minutes. Then remove the bag, add sugar and mix well.
4. Crack one egg into a bowl and shake with a fork or whisk. Then pour in the brewed tea with sugar and mix well.
5. Cut one slice of bread diagonally (into two triangles).
6. At the second slice of bread, cut out the middle crumb so that you get a "frame".
7. Dip the triangular slices of bread on both sides in the egg-tea mixture.
8. Melt the butter in a frying pan and put the croutons, the bread frame and the middle in it.
9. Toast the croutons and bread over medium heat, one minute on each side, until lightly browned.
10. Then brush one crouton with jam. Carefully break the egg into the bread frame, being careful not to damage the yolk.
11. Lightly salt and pepper the egg.
12. Cover the pan with a lid. Heat the eggs over low heat until the protein grabs. The yolk should remain liquid.
13. Transfer scrambled eggs, toasted bread, and tea toast with jam to a plate. Garnish with fresh herbs if desired.
14. The original scrambled eggs in bread with tea croutons are ready.
15. Bon Appetit!