Scrambled eggs in pita bread with ham and cheese (in the oven)

An easy-to-prepare, but very unusual breakfast - scrambled eggs in pita bread with ham and cheese, which is baked in the oven. The perfect start to the day!

Ingredients

• Thin lavash (round 22 cm in diameter or rectangular 30x15) - 2 sheets
• Ham - 4 slices
• Hard cheese - 100 g
• Eggs - 2 pcs.
• Salt - 2 pinches
• Ground black pepper - to taste

Directions

1. Turn on the oven to heat up to 180 degrees.
2. Grate cheese on a coarse grater.
3. Sprinkle the foil with water (be sure, otherwise the lavash will stick) and put a round sheet of pita bread with a diameter of 22 cm on it. Put two slices of ham on the pita bread, close to each other.
4. Sprinkle the ham with grated cheese, leaving the center free.
5. Gently break the egg and place the contents of the shell in the resulting depression, being careful not to damage the yolk.
6. Sprinkle with cheese on top.
7. Gently cover the filling with pita bread on both sides. Then tuck the side edges of the pita bread, forming an envelope.
8. Wrap the stuffed pita bread tightly in foil, trying to keep the egg yolk intact.
9. You can do the same with a rectangular (30x15) lavash, but I prefer round, since in this case the amount of lavash is minimized.
10. Send pita bread with ham, eggs and cheese to the oven and bake until the yolk is ready to the desired degree (10 minutes - so that the yolk remains liquid, 25 minutes - until the yolk is fully cooked).
11. After a while, release the envelopes from the pita bread with the filling from the foil.
12. Cut each envelope in half.
13. Serve scrambled eggs in pita bread with ham and cheese to the table with fresh vegetables.
14. Bon Appetit!