Scrambled eggs "Orsini" in pita bread

Eggs 535 Last Update: Aug 01, 2021 Created: Aug 01, 2021 0 0 0
Scrambled eggs
  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Wonderful, tasty, low-calorie breakfast. Just for women - it is tasty to eat and not to gain weight.

Ingredients

Directions

  1. To make scrambled eggs in pita bread, we also need a small baking dish, 10-13 cm in size. I have small split tins. You can take ceramic cups, bowls, muffin tins.
  2. We line the form with pita bread. Separate the white from the yolk. Beat the protein cool with a pinch of salt.
  3. Fill in the form with protein pita bread. In the middle we make a small depression and carefully lower the yolk there. You can sprinkle the protein with a little grated cheese, but I like it better if it is pepper with black pepper.
  4. We put the mold in an oven preheated to 200 degrees for 8-10 minutes. The yolk should only seize, as in fried eggs, and the protein should brown a little.
  5. We take out the pita basket with scrambled eggs from the mold onto a plate. Serve scrambled eggs in pita bread with tomato and onion salad.
  6. Bon Appetit!

Scrambled eggs "Orsini" in pita bread



  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Wonderful, tasty, low-calorie breakfast. Just for women - it is tasty to eat and not to gain weight.

Ingredients

Directions

  1. To make scrambled eggs in pita bread, we also need a small baking dish, 10-13 cm in size. I have small split tins. You can take ceramic cups, bowls, muffin tins.
  2. We line the form with pita bread. Separate the white from the yolk. Beat the protein cool with a pinch of salt.
  3. Fill in the form with protein pita bread. In the middle we make a small depression and carefully lower the yolk there. You can sprinkle the protein with a little grated cheese, but I like it better if it is pepper with black pepper.
  4. We put the mold in an oven preheated to 200 degrees for 8-10 minutes. The yolk should only seize, as in fried eggs, and the protein should brown a little.
  5. We take out the pita basket with scrambled eggs from the mold onto a plate. Serve scrambled eggs in pita bread with tomato and onion salad.
  6. Bon Appetit!

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