Scrambled eggs with liver sausage

You can diversify your morning menu by supplementing the usual scrambled eggs with an appetizing liver sausage. The result is a hearty and delicious breakfast. You can serve such unusual scrambled eggs on slices of toasted bread.

Ingredients

• Liver sausage - 160 g
• Eggs - 2 pcs.
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil (for frying) - 2 tbsp. spoons (30 ml)
• For filing (optional):
• White (or black) bread - 4 slices
• Fresh parsley - 1-2 sprigs

Directions

1. Peel the liver sausage and cut it into slices about 1.5 cm thick.
2. Break eggs into a bowl. Add salt and black pepper.
3. Shake the eggs with a whisk or fork.
4. In a well-heated frying pan with 1 tbsp. spread the sausage slices with a spoonful of oil.
5. Fry the sausage over medium heat for about 1-2 minutes on each side, until browned.
6. Pour the beaten eggs into the sausage pan. Reduce heat and fry scrambled eggs with liver sausage until the eggs are completely set, about 3 minutes.
7. During frying, gently stir the eggs with a wooden spatula.
8. Gently transfer the finished scrambled eggs with sausage to a plate.
9. In a frying pan, reheat 1 tbsp. a spoonful of butter and lay out the slices of bread.
10. Fry the bread over low heat for 2 minutes on each side, until browned.
11. Scrambled eggs cut into pieces, put on croutons and serve warm, garnished with chopped parsley on top if desired.
12. Bon Appetit!