Scrambled eggs with milk

This type of breakfast - scrambled eggs with milk - can be prepared even for small children. It is only necessary to make sure before cooking the quality of the eggs and that the child is not allergic to this product. For adults, serve scrambled eggs on slices of black or white bread

Ingredients

• Egg - 1 pc.
• Milk - 1 tbsp. a spoon
• Butter - 1 tsp
• Salt - 1 pinch
• Black or white bread (for serving) - 1 slice
• Fresh thyme (for serving) - 1-2 branches

Directions

1. Combine milk, butter and salt in a heavy-bottomed saucepan or skillet. Beat in an egg.
2. Stir all ingredients and place over medium heat.
3. Cook for about 30 seconds, stirring with a wooden spatula. As soon as the eggs set, remove the dishes from the heat.
4. Transfer scrambled eggs to a slice of bread, garnish with a sprig of fresh herbs.
5. Serve the scrambled eggs sandwich with your morning coffee.
6. Cheerful and productive morning!