Scrambled eggs with pineapple "gourmet"

Every man to his own taste. Not everyone will like this scrambled eggs with pineapple. But lovers of unusual flavor combinations will definitely appreciate such a creative breakfast.

Ingredients

• Pineapple - 0.5 pcs.
• Eggs - 2 pcs.
• Red onion - 1 pc.
• Salt - 1 pinch (to taste)
• Ground black pepper - 1 pinch (to taste)
• Butter - 30-50 g
• or olive oil - 30 ml

Directions

1. Peel the pineapple, cut the hard core. Cut the pineapple pulp into small cubes.
2. Peel the onion and chop finely.
3. Heat butter or olive oil in a skillet.
4. Mix pineapples with onions and fry over medium heat until golden brown on the onion (5 minutes).
5. In a skillet with pineapples and onions, make room for the eggs.
6. Break the eggs and gently pour into the pan.
7. Season with salt and pepper. Cover the pan with a lid. Turn off the stove (if it is electric). Switch the gas stove to minimum heat.
8. After 5 minutes, you can serve scrambled eggs with pineapple on the table.
9. Bon Appetit!