Scrambled eggs with vegetables

Scrambled eggs with vegetables are great for breakfast! It is hearty, tasty, and useful!

Ingredients

• A mixture of vegetables with mushrooms - 400 g
• Chicken egg - 3 pcs.
• Oil - 3-4 tbsp.
• Salt, pepper, and spices - to taste

Directions

1. Without thawing, fry the mixture in hot oil for 5-8 minutes, add salt, and season to taste.
2. In a frying pan, fry 3 holes in the fried vegetables, beat one egg in each, and fry for another 3-5 minutes. over medium heat, without closing the lid.
3. Serve hot.