Scrambled eggs with vegetables, sausage and cheese

This recipe is designed to use frozen mixes. With their variety, it is always possible to choose the right set of vegetables.

Ingredients

• A mixture of vegetables - 400 g
• Chicken egg - 3 pcs.
• Boiled and smoked sausage - 70 g
• Hard cheese - 70 g
• Oil - 3-4 tbsp.
• Salt, pepper, and spices - to taste

Directions

1. Pour the vegetable mixture from the package immediately into the pan. It does not need to be thawed beforehand.
2. Fry the vegetables for about 7 minutes, adding seasoning.
3. One minute before the mixture is ready, put a few pieces of sausage on the pan and fry on one side.
4. In the fried vegetables, make three indentations.
5. Turn the sausage over.
6. We kill eggs in the made "holes", trying not to damage the yolk.
7. Sprinkle all the ingredients with grated cheese.
8. Bring to a boil over medium heat, and cover with a lid.
9. You can sprinkle with herbs before serving.
10. If there is no sausage, you can use bacon. Then we will have scrambled eggs with vegetables and bacon, which is also very tasty.