Seaweed soup

Do you like seaweed? Not? This needs to be fixed! I think a simple seaweed soup recipe will convince you that even seaweed can be a real delicacy!

Ingredients

• Sea cabbage - 250 Grams
• Potatoes - 2-3 Pieces
• Onion - 1 Piece
• Carrots - 1 Piece
• Eggs - 4 Pieces
• Canned Peas - 1 Piece
• Fresh herbs - To taste
• Salt - To taste
• Ground black pepper - To taste
• Vegetable oil - 2-3 Art. spoons

Directions

1. Prepare the ingredients: wash and dry the vegetables, open the peas and seaweed.
2. Boil 1.5-2 liters of fish or vegetable broth (can be replaced with water) and put peeled and chopped potatoes into a saucepan.
3. Chop the onion and sauté in oil.
4. Add chopped carrots to the onion.
5. Place vegetables in a saucepan. Add the seaweed. And green peas. Season the soup with chopped boiled eggs. And greenery. Season with salt and pepper, simmer for another 2-3 minutes, covered over low heat.
6. Pour the soup into bowls, put half a boiled egg in each. Serve with sour cream. Bon Appetit!