Shrimp canapes on skewers

I would like to suggest that you cook shrimp canapes on skewers at home. Your guests will love this snack and you will receive many compliments. Cooking is easy, try it!

Ingredients

• Shrimp - 800 Grams
• Olive oil - 250 grams
• Light beer - 400 Milliliters
• Bulgarian pepper - 2 pieces
• Lemon - 1 Piece
• Garlic - 5 Cloves
• Spices - To taste

Directions

1. Let's prepare the ingredients. Peel the shrimp from the shell, cut the pepper into pieces.
2. We string them on skewers in random order, but it is better, of course, to alternate pepper with shrimp.
3. We make a marinade from beer, lemon juice, chopped garlic. We put our "kebabs" there. The longer we hold it, the tastier it will turn out.
4. Now fry in olive oil. No more than 2-3 minutes on each side. And you can serve!