Simple Canned Corn Salad

Want to have a tasty snack but you don't have much cooking time? Then this simple salad with canned corn at home will definitely help you out.

Ingredients

• Cabbage - 200 Grams
• Corn - 100 Grams
• Cucumber - 1 Piece
• Olive oil - 2 Tbsp. spoons
• Lemon juice - 1-2 Tbsp. spoons
• Salt - 1 Pinch
• Pepper - 1 Pinch

Directions

1. Making this simple canned corn salad at home requires just a few common ingredients and about 10 minutes of free time. It is not only tasty, but also healthy.
2. Chop the cabbage or cut with a knife. If you wish, you can use not only white cabbage, but also Peking one, for example. Put in a deep salad bowl.
3. cabbage. If the cucumber is not young, you can remove the skin from it so that it does not taste bitter in the salad.
4. Put cucumber and corn in a salad bowl, after draining the liquid from it. You can also use a wide variety of fresh herbs in the recipe for making a simple salad with canned corn.
5. Squeeze the juice out of the lemon and combine it with olive oil. You can also add some corn liquid to the dressing if desired. Season with salt and pepper to taste and mix thoroughly. That's all, the salad is ready and can be served.