Simple keto dessert: carrot cake

This is just a bomb, try it and share the recipe with your friends.

Ingredients

• 4 eggs
• 1 tsp vanillin
• 1/2 tsp salt
• 1 tsp cinnamon
• sweetener to taste (I had 2 tablespoons of the stevia + erythritol mixture)
• 4 tbsp coconut flour
• 1 tbsp flaxseed flour
• 2 tablespoons coconut flakes
• 1/2 teaspoon baking powder (or slaked soda)
• 50 g butter
• 2 carrots (150-200 g)
• 50 g walnuts
• For the sauce
• 1 glass of cream 33-35%
• 3 tablespoons of curd cheese
• vanilla and sweetener to taste

Directions

1. Whisk eggs with salt, sweetener, vanilla and cinnamon
2. Add all the flour, shavings, baking powder to the egg mixture and knead the dough
3. Melt the butter and pour into the dough. It is important that the oil is not hot, namely warm
4. On a fine grater, grate the carrots, chop the nuts, add to the dough and mix well
5. Grease a baking dish with butter or line with baking paper. For dry baking, I usually lay it with paper and then grease it with oil. But this carrot cake will do one thing
6. Bake in the oven for 40-45 minutes at 180 ° C
7. While the pie is baking, prepare the sauce: whip the cream until thick, add the curd cheese, vanillin and sweetener, and again whip with a mixer (or hand whisk)