Simple vegetable salad

I want to show you how to make a simple vegetable salad based on eggplant, zucchini and chickpeas. We will bake the vegetables, they will turn out to be very fragrant. And fill the salad with balsamic and olive oil.

Ingredients

• Canned chickpeas - 300 Grams
• Eggplant - 1 Piece
• Zucchini - 1 Piece
• Red onion - 2 Pieces
• Garlic - 6 Cloves
• Dried Fennel - 1 Teaspoon
• Dried Herbs - 2 Teaspoons (your favorite blend)
• Balsamic vinegar - 1 tbsp the spoon
• Vegetable oil - 2 tbsp. spoons
• Fresh mint - 1 bunch
• Salt, pepper - To taste

Directions

1. Wash the eggplant and zucchini and cut into small pieces. Place in a baking dish.
2. Preheat oven to 180 degrees. Chop the onion and garlic at random, put in a mold. Sprinkle everything with salt and pepper, fennel and herbs, pour generously with oil.
3. Let these vegetables bake for 15 minutes. Drain the chickpea and send it to the rest of the vegetables after 15 minutes.
4. Stir the vegetables and bake for another 10 minutes, then sprinkle with balsamic, sprinkle with chopped mint and serve.