Smoked chicken and corn salad

We are used to preparing salads with ordinary boiled sausage. This is much easier than cutting and boiling meat or poultry. But there is another option. Here's how to make a smoked chicken and corn salad.

Ingredients

• Smoked chicken - 300 Grams
• Canned corn - 100 grams
• Parsley - 1 Bunch
• Mayonnaise - 100-150 Grams
• Eggs - 4 Pieces
• Peking cabbage - 1 Piece

Directions

1. First, let's boil the eggs. To do this, put them in cold water and bring to a boil. Pour some salt so that they do not crack. After 10 minutes, we take them out and fill them with cold water to clean them better. Cut the cooled eggs into cubes.
2. Rinse the Chinese cabbage. We remove the sheets one by one. Cut the lower part of the sheet with a solid base from the upper, dividing the sheet in half. Finely chop the dense part, and the top will still come in handy.
3. We take out the smoked chicken, or part of it. It can be chicken legs or clean fillets. Separate the meat from the bone and cut into strips. By the way, chicken can be completely replaced with turkey.
4. Open up a can of sweet corn. Do not spare money to buy quality canned food. If you skimp, one small jar can ruin an entire salad. Put all the ingredients in a bowl, season with mayonnaise and mix thoroughly.
5. Now we take a plate and make out the salad. We put down the leaves of Peking cabbage. Put a few tablespoons of salad on top of them. Decorate with parsley or any other herbs. The dish is ready!