Soup with wild garlic and green peas

Cook green soup with vitamin-rich wild garlic. Light and healthy, it will be ready in minutes if the broth is ready in advance.

Ingredients

• Broth - 1 Liter (or water)
• Potatoes - 1-2 Pieces
• Ramson - 1 Bunch
• Eggs - 1-2 Pieces
• Canned peas - 150 Grams

Directions

1. Rinse ramson, dry and chop coarsely.
2. Bring the broth to a boil and lower the potatoes into cubes. Coarsely grind the boiled potatoes, salt the broth. Add the polka dots, you can along with the fill from the can.
3. Let it boil.
4. Dip the wild garlic into the soup. Stir.
5. Season the soup with beaten eggs and bring to a boil while stirring. Remove the soup from heat and let it brew under the lid for 10 minutes.
6. Serve with fresh bread and sour cream.