Sour milk pancakes

And we hope that our recipe will help you cook pancakes with sour milk correctly, and you will come back to us more than once for a new interesting recipe!

Ingredients

• Sour milk - 200 Milliliters
• Flour - 250 Grams
• Sugar - 3 Tbsp. spoons
• Salt - 0.5 Art. spoons
• Egg - 1-2 Pieces
• Vanilla - To taste
• Vegetable oil - To taste

Directions

1. Pour the sour milk into a bowl. You do not need to whip it separately. Sometimes milk is taken in breasts. Everything will easily become homogeneous when you knead the dough. So, in sour milk add sugar and baking powder (or quick soda 0.5 tsp). Let's stand. Sour milk will extinguish the soda and you can continue to cook. Waiting time is about 10 minutes. Add salt and 1-2 eggs to the dough.
2. Sift flour and knead the dough. The dough will be thick enough, but closer to thick sour cream.
3. Add vanilla or other flavor to the dough. Fritters can be made with raisins or dried cherries by adding them to raw dough. Now from the resulting mass we will fry the pancakes. Pour vegetable oil into the pan. Heat it up. Spoon the dough out with a tablespoon. Flip each pancake to the other side and brown it. Watch the oil level. It should be enough to make the pancakes beautiful. Serve the pancakes with sour cream mixed with sugar.