Spaghetti with chicken in the oven

Spaghetti with chicken in the oven - a quick, satisfying dinner. It only takes 10 minutes of your time, the oven will do the rest.

Ingredients

• spaghetti - 500 gr
• chicken fillet - 750 gr
• eggs - 2 pcs
• butter - 20 gr
• hard cheese - 100 gr
• cream - 200 ml
• salt - 1 tsp
• Italian herbs - 1.5 tbsp
• water - 300 ml

Directions

1. Immediately turn on the oven to warm up to 180 degrees. Melt the butter in a water bath or in the microwave. Pour the melted butter into the form in which we will prepare the dish. Put the spaghetti on the oil and mix so that all the spaghetti is in the oil.
2. Cut the chicken fillet into arbitrary pieces and distribute on top of the spaghetti. We prepare the filling, for this we beat the eggs with salt and dried Italian herbs with a whisk. Add cream and water, mix everything well until smooth. Pour the filling over the spaghetti with chicken. We cover the form with foil and send it to the preheated oven for 50 minutes. We rub the cheese on a fine grater, take the dish out of the oven, sprinkle with cheese on top and send it to the oven for another 10 minutes.
3. Take the dish out of the oven and serve. A delicious dinner of spaghetti with chicken in the oven is ready! For a more detailed recipe, see the video. Bon appetit!