Spicy green beans

If you have already chosen an original dish for the main dish, then I advise you to prepare a side dish in a stand - classic. Sauteed vegetables are a great idea. For example, green beans are good for steak.

Ingredients

• Green beans - 300 Grams
• Water - 1 Art. the spoon
• Olive oil - 1 tbsp. the spoon
• Red pepper flakes - 0.5 Teaspoons
• Garlic - 3-4 Cloves
• Salt - To taste

Directions

1. First, rinse the beans thoroughly, cut each pod into 2 pieces.
2. Chop the peeled garlic.
3. Then heat the oil in a skillet. Fry the beans in it, stirring occasionally, for 1 minute. Add garlic and water.
4. Add pepper and salt. While stirring, fry the beans until tender.
5. The dish will be ready in 9 minutes! Bon Appetit!