Spicy Keto BBQ Sauce

A spicy keto barbecue sauce that's rich in aromatic and warming spices. The sauce is suitable for keto burgers, meat dishes and marinades. The recipe can be adapted to suit your taste by adding or removing spices.

Ingredients

• 2 tea spoon. mustard
• 1 table. spoon. balsamic vinegar
• 1 tea spoon. smoked paprika ground
• 160 gr drinking water
• 120 gr tomato puree
• ½ tea spoon. chili powder
• ½ tea spoon. ground cayenne pepper
• ½ tea spoon. garlic powder
• ½ tea spoon. cinnamon
• ½ tea spoon. onion powder
• ½ table. spoon. sugar free maple syrup
• ½ tea spoon. ground cumin
• ½ tea spoon. sea ​​salt
• ⅛ tea. spoon. ground black pepper

Directions

1. Add tomato puree, maple syrup, mustard, and balsamic vinegar to a small saucepan. Put on low heat. Stir well to combine the ingredients.
2. Add pepper, chili powder, cayenne pepper, garlic powder, cinnamon, onion powder, cumin, salt, and ground cloves to a saucepan. Stir well while continuing to heat.
3. Add water to a saucepan and stir well. Bring to a low boil, then reduce heat. Simmer the sauce over low heat for 10 minutes, until thickened. Stir the sauce from time to time. Try and adjust the spices to your liking. Let the sauce cool, then transfer to a jar or container with a lid. Store in the refrigerator.