Spring salad with celery

For the spring menu, I propose a recipe for a delicious, healthy vegetable salad with celery. It turns out to be bright, juicy, aromatic and healthy. Suitable for a light snack, as it contains cottage cheese.

Ingredients

• Celery - 2 Pieces (stem)
• Sweet pepper - 1 Piece
• Cucumber - 1 Piece
• Radish - 4 Pieces
• Cottage cheese - 2 Tbsp. spoons (9% and more)
• Garlic - 1 Clove
• Green onion - 1 Bunch
• Ground black pepper - To taste
• Salt - To taste
• Olive oil - 2 tbsp. spoons

Directions

1. Wash and peel the vegetables. Remove the seeds and stem from the pepper, and from the celery, remove the tough parts of the stem.
2. Cut the vegetables into cubes, chop the garlic and herbs. Add pepper and salt to taste, stir.
3. Cut the curd into small cubes. Season with olive oil. Bon Appetit!