Spring Summer Cabbage Salad

The easiest salads to prepare, oddly enough, are the most delicious - the least ingredients and time consuming. This salad consists of a small number of ingredients, the main ones of which are cabbage, herbs and carrots. A feature of this dish is the sour cream dressing with kefir and Dijon mustard, it makes the salad light, fresh and at the same time spicy. Add some chopped nuts if desired for a more filling meal.

Ingredients

• Young cabbage - 300 Grams
• Dill - 50 Grams
• Green onion - 100 Grams
• Carrots - 1 Piece
• Sour cream - 2 tbsp. spoons
• Kefir - 2 Art. spoons
• Dijon Mustard - 1 Teaspoon
• Salt - 1 Teaspoon
• Sugar - 1.3 Teaspoons
• Ground black pepper - 0.5 Teaspoons

Directions

1. Finely chop the cabbage, finely chop the greens. Grate juicy carrots on a fine grater and add to cabbage.
2. Mix sour cream with mustard, salt, sugar, ground pepper. Season the salad and mix well.
3. Garnish the salad with herbs or flax seeds. Bon Appetit!