Steamed diet cutlets in a slow cooker

For those who carefully monitor the calorie intake, I want to offer an incredibly simple and very cool option on how to cook steamed diet cutlets in a slow cooker. Gentle and simple!

Ingredients

• Chicken fillet - 500-600 Grams
• Egg - 1 Piece
• Onion - 1-2 Pieces
• Salt - 1 Pinch
• Pepper - 1 Pinch

Directions

1. You will need such a modest set of ingredients to repeat this simple recipe for steamed diet cutlets in a slow cooker in your kitchen. I can also recommend adding some garlic.
2. The cooking process itself is incredibly simple: wash and dry the fillets, pass through a meat grinder. Send peeled onions there.
3. Salt the minced meat lightly and add pepper to taste. Stir well. Form small patties with wet hands and place them in a multicooker for steaming, lightly oiled.
4. Pour water into the bowl and turn on the steam cooking mode. Such appetizing diet cutlets are prepared for a couple in a slow cooker at home for about 40 minutes, but the time depends on the technique and on the size of the cutlets themselves.
5. Serve immediately after cooking with vegetables, sauce or a light side dish. Bon Appetit!