Steamed liver cutlets

If you want to eat healthy and healthy, this does not mean giving up delicious food. The liver is a dietary product, in addition, these cutlets are cooked without the use of fats. Exactly what is needed!

Ingredients

• Chicken liver - 300 Grams
• Onion - 1 Piece
• Carrots - 1 Piece
• Salt, pepper - To taste

Directions

1. Rinse the liver, dry. Cut large pieces. Cut off the films. Pass the chicken liver through a meat grinder.
2. Peel and rinse carrots and onions, also chop in a meat grinder.
3. Mix the liver with vegetables, salt and pepper to taste and stir the minced meat well.
4. Form patties with wet hands and place in a double boiler. Cook for 30 minutes. Prepare a fresh vegetable salad and serve with steamed liver patties. Bon Appetit!