Steamed meat cutlets

Steamed patties are much healthier than fried patties. They are easy to prepare, and they belong to dietary meals.

Ingredients

• Chicken (fillet) - 500 Grams
• Pork fat - 100-150 grams
• Onion - 1 Piece
• White bread - 80 Grams
• Milk - 100 Milliliters
• Egg - 1 Piece
• Greens - 1 Bunch
• Salt and Spices - To taste

Directions

1. Let's prepare products for steam cutlets. Wash the meat and lard, be sure to cut the skin off the lard.
2. Cut the onion, meat and lard into pieces for convenience.
3. Soak the bread in milk.
4. We prepare minced meat in a way convenient for you - with a meat grinder or a food processor. Add lard, onion and meat to the minced meat. Salt. We include.
5. We get a homogeneous minced meat.
6. We add bread in milk to the meat, no need to squeeze, an egg, chopped greens. Spices at will.
7. We mix. Minced meat is ready completely.
8. To cook steamed cutlets, you will need a steamer or multicooker with a steam function. We take a tablespoon of minced meat with wet hands and shape it into cutlets. We put the cutlets on a sieve for a multicooker or double boiler.
9. We install the sieve in the machine, remember about the water for steam. We turn on the timer for 30 minutes, the "Steam" and "Start" mode.
10. Steam cutlets are ready. Bon Appetit!