Stewed cabbage with carrots

Stewed cabbage with carrots is a versatile dish that can be prepared both on holidays and on ordinary days. In addition, stewed cabbage with carrots can be served as a side dish.

Ingredients

• Cabbage - 600 Grams
• Carrots - 2 Pieces
• Onions - 2 Pieces (onion)
• Tomato paste - 2 Tbsp. spoons
• Salt - To taste
• Pepper - To taste

Directions

1. Chop cabbage finely
2. Do the same with carrots.
3. Finely chop the onion and lightly fry in vegetable oil
4. Add carrots. Fry for 5 minutes. Stir with a spatula to avoid burning.
5. Add cabbage, mix everything. Pour 2/3 of water over and leave vegetables to simmer for ~ 40 min.
6. After the specified time, add the tomato paste. Salt and pepper. You can add seasonings that you like (for example, hops-suneli). Leave to simmer for another 15 minutes until the liquid has completely evaporated.
7. Your dish is ready. Bon Appetit!