Stewed vegetables in a slow cooker

Simple and delicious food without oil and without frying. For those who want to eat right - a recipe for stewed vegetables in a slow cooker!

Ingredients

• Zucchini - 1 Piece
• Tomatoes - 2 Pieces
• Onion - 1 Piece
• Carrots - 2 Pieces
• Eggplant - 1 Piece
• Bulgarian pepper - 1 Piece (to taste)
• Salt - 0.5 Teaspoons (to taste)
• Spices or Dry Herbs - 2 Pinches

Directions

1. If you have a young zucchini - just wash it, cut off the ends and cut into small cubes. It is necessary to peel the skin and remove the seeds from the old zucchini. Then chop. We spread the zucchini in a slow cooker.
2. Peel the eggplant and cut into cubes. Put it on top of the zucchini.
3. Peel the carrots and cut into small thin slices. We send to the multicooker.
4. Pepper the seeds and chop. We send to the company for the rest of the vegetables.
5. Peel and chop the onion. We also chop my tomatoes. We send everything to the multicooker. Add salt and spices. We close the lid of the multicooker and turn on the "extinguishing" mode for 40 minutes. We do not add water !!!