Strawberry curd cake

Desserts often combine cottage cheese with fruits or berries. This makes the texture of the dish soft and juicy. And it will never be superfluous to learn another recipe with such a combination of ingredients. It will be delicious!

Ingredients

• Cottage cheese - 500 grams
• Strawberry - 500 Grams
• Biscuits biscuits - 100 Grams
• Sour cream - 400 Milliliters
• Gelatin - 30 Grams
• Sugar - 1 Glass
• Vanillin - 1 Pinch
• Water - 1 Glass

Directions

1. Soak gelatin in water according to the instructions on the package. Leave it to swell.
2. While the gelatin swells, whisk together the cottage cheese with sugar, sour cream and vanilla. The best way to do this is with a blender.
3. Break the cookies into small pieces.
4. Add sliced ​​strawberries and cookies to the curd mass. Stir.
5. Dissolve the swollen gelatin by heating it over a fire. Pour the resulting liquid into the curd mass. Stir quickly. Pour the dessert into a setting mold.
6. Leave the cake in the refrigerator overnight. Remove the dessert from the mold before serving. Enjoy your tea!