Strawberry keto jam

For this keto jam, frozen and fresh strawberries are suitable, which are chopped in a blender to a puree. You can make a smooth puree by additionally filtering the puree through a sieve, or keep small pieces of berries.

Ingredients

• 280 g strawberries (9 large berries)
• 120 ml water
• 130g granular sweetener (monk fruit sweetener or erythritol)
• 1 table. spoon. lemon juice
• 1 tea spoon. xanthan gum

Directions

1. Wash the strawberries, place in a blender bowl and chop until smooth. You should get 1.25-1.5 cups of puree.
2. In a small saucepan (non-metallic), heat the strawberry puree, water, sweetener, lemon juice, and xanthan gum. Bring to a boil. Reduce heat to medium and cook for 5 minutes, stirring frequently with a wooden or silicone spatula.
3. Remove from heat, let sit in a saucepan for 15 minutes to thicken the jam, then pour the jam into a jar.