Sugar Free Lollipops

The lollipop has a long history. He is over half a million years old. As you know, its base is sugar. But what about those who follow the figure? Honey will help solve the problem!

Serves: 6 People
Prepare Time: -
Cooking Time: -
Calories: -
Difficulty: Easy

The lollipop has a long history. He is over half a million years old. As you know, its base is sugar. But what about those who follow the figure? Honey will help solve the problem!

Ingredients

Mint leaves - 1 Tbsp. spoon (dry)
Chamomile leaves - 1 Tbsp. spoon (dry)
Cinnamon - 0.5 Teaspoons (powder)
Ginger - 0.5 Teaspoons (powder)
Water - 70 Milliliters (hot)
Honey - 0.5 cups (liquid)

Directions

In a small stainless saucepan, pour boiling water over the herbs and spices. Simmer for about 7 minutes over low heat. Remove from heat, let the broth brew under the lid for half an hour. Then strain the resulting broth. Throw away the herbs.
For the further process, take dishes with a non-stick bottom. Transfer the honey to a saucepan and add the herbal decoction. Turn on medium heat and heat, stirring constantly.
Be extremely careful when cooking. The mass is very bubbly, therefore it is necessary to maintain a minimum fire. In total, it will take 35-40 minutes to cook.
In order to find out if the candies are ready, take a glass, chill it for a while in the freezer and drip the boiled syrup onto the inverted bottom of the glass. If the drop does not spread and holds its shape well, solidifies, then the lollipops are ready for pouring into molds.
Silicone molds can be used, but if there are none, you can use a plastic container and starch. Sprinkle a thick layer of starch into a plastic container. With your finger, at a short distance from each other, make indentations. Drop the resulting honey-herbal syrup into these recesses. Adjust the diameter as desired, but do not go beyond the edges of the recess, because the syrup will flow. If the syrup hardens during the process, heat it up and continue pouring the candies.
Sprinkle the completed form with starch on top and let stand for 30 minutes. Then dip the lollipops in starch, transfer to an airtight container or wrap in wax paper. Store the lozenges in a cool place, sprinkle with starch occasionally.
Lollipops are ready!