Tasty Chicken fillet with guacamole sauce

This simple yet dietary chicken fillet recipe with tender cheese and creamy guacamole sauce is a great idea for a quick and healthy family dinner. Anything will work as a side dish, but it is recommended to use it with rice.

Ingredients

• 500 grams of chicken fillet
• 1 medium avocado
• 1 teaspoon lemon or lime juice
• ½ teaspoon dried garlic
• 1 teaspoon red hot pepper (preferably fresh)
• 1 tablespoon olive oil
• 100 grams of your favorite cheese
• some cilantro
• salt and pepper to taste

Directions

1. Remove the pulp from the avocado and mash in a bowl with a fork until puree. Add finely chopped red peppers, lime juice, a pinch of salt, and a pinch of black pepper. Set aside.
2. Sprinkle the chicken fillet with the remaining salt and pepper to taste and dried garlic. Heat oil in a skillet over medium heat. Add chicken and cook 4 to 6 minutes on each side until golden brown. Sprinkle with cheese, cover and continue cooking until cheese is melted, about 2 more minutes. Place the fillets on a plate, top with a tablespoon of guacamole and sprinkle with cilantro.